A La Carte

Appetizers

Mushrooms. Sauteed mushrooms with garlic and pancetta, cream sauce, melting mozzarella €5.95

Ham. Ham Hock and feta terring, celeriac remoulade garlic toasts €6.50

French Onion Soup. Roasted onions and rich chicken stock topped with a toasted croute and melting Glebe Brethan cheese €5.25

Crab Cakes. Deep-fried crab cakes with spring onion and chilli served with fresh lemon and garlic mayonnaise €6.95

Chilli Beef. Butter filo basket filled with julienne of chilli spiced prime Irish beef, sweet chilli dressing, baby salads €6.95

Bruschetta. Grilled Ciabatta with baked goats cheese vine tomatoes and Piquillo peppers €6.25

Vegetable Soup. Homemade cream of vegetable soup €3.50

Duck. Crispy duck confit samosa's, honey, chilli, soy and ginger dressing €6.95

Wings. Spicy honey roasted chicken wings with a dip of your choice €5.50

Caesar Salad. Baby gem, Parmesan, Pancetta, croutons Caesar dressing €5.95

Grills

All our grills are coated in our house rub and cooked on our vapour grill, this adds a deep charred colour and flavour, if you do not like this charred flavour, please ask for your grill natural.

Burger. Grilled 8oz dry aged steak burger served in a toasted bun with cheese, pickles, tomato, lettuce, relish and fried onions €11.95

Philly Cheese Steak Sandwich. Grilled 8oz escalope of prime Irish striploin cooked to your liking served on toasted crusty bread with fried onions and melted cheddar cheese €17.95

Steak Salad. Grilled escalope of prime Irish striploin cooked to your liking, sliced and served on a salad of crisp Cos vine tomatoes, red onion, croutons, lardons, hard boiled egg, your choice of Thousand Island, Blue cheese or Caesar dressing €17.95

Steaks

All our beef ids 100% Irish from Hereford and Angus stock, it is dry aged, sirloin for a minimum of 24 days and fillet for 12 days.

8oz Sirloin €17.95

12oz Sirloin €22.95

14oz Sirloin €26.95

8oz Fillet €22.95

10oz Fillet €26.95

Your choice of peppered sauce, wild mushroom sauce, garlic butter or one of our house dressings

Sides - €3.50

Champ, Baby Potato, Chips Honey roast carrots, Saute onion, Truffled mushrooms, Creamed peas, Daupninoise, Caesar salad, Mixed salad

Mains

All our beef ids 100% Irish from Hereford and Angus stock, it is dry aged, sirloin for a minimum of 24 days and fillet for 12 days.

Cod. Roasted fillet of cod with sauteed mushrooms, leeks and pancetta, chive and caper beurre noisette creamed potato €17.95

Venison. Puff pastry feuillantine with braised Irish venison roasted root vegetables, red wine jus, champ €18.95

Seabass. Pan fried fillet of Sea Bass, cannelloni of shrimp and crab, braised fennel, lemon and chive mousseline €19.95

Duck. Sauteed breast of Pekin duckling, braised red cabbage, fried pear beignet, creamy mash €19.95

Salmon. Gratinated fillet of salmon, cream cheese and chives lemon crust, sauteed baby spinach, little potatoes €19.95

Lamb. Roasted rump of Irish lamb, ratatouille vegetables Dauphinoise potato, light jus €19.95

Fish and Chips. Traditional newspaper wrapped battered cod fillet with chunky chips and tartare sauce €16.95

Chicken. Sauteed supreme of free range Irish chicken creamed leeks and Chorizo, bubble and squeak €17.95

Vegetable Tart. Fine puff pastry tart with ratatouille, baby spinach and mushrooms, buffala mozzarella €15.95

Dessert

Selection from our pastry counter €4.50

Sticky Toffee Pudding. Sticky date pudding with butterscotch sauce and vanilla ice cream €4.95

Creme Brulee. Classic baked vanilla creme with burnt sugar served with shortbread €4.95

Rice Pudding. Baked vanilla rice pudding with poached pears and a sugar crust €4.95

Cheese. Selection of Irish cheese with wheat wafers, fresh fruit and chutney €

We serve a wide range of Liquer coffees and digestives, please ask your server

One account per table please.

Set Menu A

Starters

Cream of homemade fresh vegetable soup

Or

Spicy honey roasted chicken wings with your choice of dip

Or

Baked mushrooms with pancetta, garlic and cream, melting mozzarella

Mains

Roasted fillet of cod with sauteed mushrooms, caper beurre noisette

Or

Breast of Pekin duckling, braised red cabbage, pear beignet, creamy mash

Or

Sauteed supreme of Irish free range chicken with creamed leeks and Chorizo, bubble and squeak

Dessert

Please choose from our pastry counter

2 courses €21.50

3 courses €25.50

Set Menu B

Starters

Deep fried crab cakes with chilli and spring onion, fresh lemon, garlic mayonnaise

Or

Crispy duck samosa's, honey, chilli, soy and ginger dressing

Or

Caesar salad

Mains

Gratinated salmon fillet, cream cheese and chives, lemon crust, sauteed baby spinach, little potatoes

Or

Roasted rump of Irish lamb, ratatouille vegetables, Dauphinoise potato, light jus

Or

Braised venison pie, roasted root vegetables, red wine jus, champ

Dessert

Sticky date toffee pudding, butterscotch, vanilla ice cream

Or

Classic vanilla creme brulee

Or

Please choose from our pastry counter

2 courses €24.50

3 courses €28.50

Lunch

Served daily from 12 noon.

Cream of vegetable soup €4.25

Baked creamy mushrooms with bacon and garlic €5.95

Deep-fried goats cheese with cranberry chutney €5.50

Crab cakes with garlic mayonnaise €6.25

Deep fried sweet chilli chicken fillets €5.95

Steak burger: cheese, onion, relish, pickle, mayonnaise, tomato and lettuce, served with chips €9.95

Steak sandwich, grilled sirloin with onions and melted cheese, pepper sauce, chips €13.95

Traditional battered cod and chips, tartare sauce €10.95

Grilled chicken Caesar salad €10.95

Penne Arrabiatta €7.50

One account per table please.

Sunday Lunch

Served on Sunday from 12pm until 5pm.

Starters

Cream of Vegetable soup

Leftbank Caesar salad, crisp Cos, Parmesan shavings, croutons, bacon and creamy Caesar dressing

Deep-fried Irish camembert with roasted hazelnuts, cranberry chutney and baby salads

Hot and spicy chicken wings with crisp lettuce, garlic mayo and sweet chilli dips

Baked creamy mushrooms with bacon and garlic, topped with melting mozzarella cheese

Mains

Prime roast of Irish dry aged beef with honey roast carrots and rich gravy

Grilled fillet of salmon with buttered asparagus, baby potatoes and lemon beurre blanc

Roast rack of Co. Fermanagh pork with crackling, O'Doherty's white pudding, creamed peas and rich jus

Braised Lough Erne lamb leg steak with Irish stew vegetables and minted green beans

Roasted crown of turkey with chorizo and onion stuffing, crisp dry cured bacon, roast gravy

All meals are served with a selection of fresh vegetables and potato

Dessert

Please choose from our pastry counter

3 courses €20

One account per table please.

Kids

Rare breed pork and honey sausage coils

Pasta Alfredo or Pasta Arrabiatta

Free range chicken grilled or deep fried

Dry aged Irish Angus Steak Burger

Deep fried cod fillet

All served with your choice of triple cooked chips, mash, salad or vegetables, a soft drink and an ice cream dessert.

€5 per child

One account per table please.